FIVE STAR BREAKTIME SOLUTIONS

19740 US HIGHWAY HOWARD STREET

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

229 HOWARD ST W

Live Oak, FL

720 HOWARD ST W

Live Oak, FL

310 E HOWARD ST

Live Oak, FL

19740 US HWY HOWARD ST

Live Oak, FL

965 HOWARD ST

Live Oak, FL

1040 DUVAL ST NE

Live Oak, FL

23529 CR 250

Live Oak, FL

101 DOWLING AVE

Live Oak, FL

6694 N OHIO AVE

Live Oak, FL

608 OHIO AVE S

Live Oak, FL

All Inspection Reports

Inspection on 3/26/2025

High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile molding missing around pipe exiting wall at end of front food counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. **Corrected On-Site**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall around pipe at end of front food counter.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on clean food bins on storage rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front self-serve cooler: chicken (46F, 44F - Cold Holding).
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front self-serve warming unit: burger (126F - Hot Holding).
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener blade. Manager removed for cleaning. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees missing food handler certifications , Jackson and Jones.
Food Inspector #10743659
2025-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).