DIXIE GRILL
101 Dowling Avenue
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans and pot in storage area.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Walk-in cooler gaskets torn. Repeat Violation
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap beneath back door.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and lights soiled with grease accumulation. Fan over dish area soiled with dust accumulation. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Spatula handles on cook line melted. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to entrance. Manager located and installed one during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Reach-in cooler gaskets so liked with mold-like substances. Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler gaskets torn. Cutting board grooved. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall beneath hand washing sink across from wait station. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with ham in reach-in cooler. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and lights soiled with grease accumulation. Fan over dish area soiled with dust accumulation. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to office. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Spatula handles melted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb at front door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty. Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Vent over fryer prep area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting board at salad station grooved.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor area at grill not smooth and easily cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall beneath hand washing sink across from wait station. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting sugar in bulk container. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood and lights soiled with grease accumulation. Fan over dish area soiled with dust accumulation. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to office. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Spatula handle melted at grill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf over prep table/cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb in center of kitchen with no vacuum breaker. Manager stalled breaker. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of dining room tea machine. Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Air conditioning vent cover missing. Vent over fryer prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor next to dining room soda machine.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall beneath hand washing sink across from wait station.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in wait station. Manager placed scoop in ice with handle sticking up. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coffee machine in kitchen wait station. Top of prep area reach-in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler outside of office.
- 08B-12-5:Basic - Stored food not covered. Squash stored in walk-in cooler. Manager placed lid on container. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and cabbage stored over cut squash in walk-in cooler. Manager moved squash to shelf with prepared items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure, operator printed written procedure. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of dining room tea machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in wait station. Spray bottle on shelf next to kitchen back door. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).