DERRICKS BBQ
1536 S OHIO AVE, LIVE OAK 32060
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on kitchen prep table. Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior and panel behind it soiled with grease accumulation. Hood filters soiled with grease accumulation.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to three compartment sink slow to drain.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in stew at reach-in cooler under grill.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, vents, a/c handler and ducts soiled with grease accumulation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Cutting board grooved. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk container of sugar at front prep area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pieces attached to wall in back storage area. Finish worn off from wooden pass-through shelf in kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and reach-in cooler gaskets soiled with food debris and mold-like substance. Soda machine upper backsplash soiled with mold-like substance. Fryer exterior and panel behind it soiled with grease accumulation. Hood filters soiled with grease accumulation **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on shelf over prep table/iced coleslaw.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind slicer soiled with grease accumulation. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to back handwash sink/smoker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty. White shelf and upper interior side of ice machine bin soiled with mold-like substance. Cutting board stained with mold-like substance. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels (or dispenser) at back hand wash sink.
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).