DirtyFLRestaurant Inspection Data

DAIRY QUEEN OF LIVE OAK

DAIRY QUEEN OF LIVE OAK located in LIVE OAK has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

817 S OHIO AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13532189

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in walk-in freezer. Repeat Violation

9/26/2025· 5mo ago

Visit ID: 10952946

Met Inspection Standards

2 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in walk-in freezer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb near front door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.

1/13/2025· 1y 1mo ago

Visit ID: 8864143

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of food on the floor of both walk-in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine soiled with mold-like substance. Manager cleaned during inspection. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8765603

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Grooved cutting boards Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor of walk-in freezer. Operator removed during inspection and placed on shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine soiled with mold-like substance. Reach-in and walk-in cooler gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

2/15/2024· 2y ago

Visit ID: 8511061

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk-in cooler. Employee drink on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Grooved cutting boards. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine, Blizzard machine, and ice cream machine soiled with mold-like substance. Reach-in and walk-in cooler gaskets soiled with food debris. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Spatula handle on storage rack melted.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 111F. Employee turned up the heat. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One Food Manager Certification expired (another CFM working at time of inspection).
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Tomato slicer soiled with old food debris. Can opener blade soiled with food debris. Repeat Violation

9/27/2023· 2y 5mo ago

Visit ID: 8491055

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Employee drinks in walk-in cooler not segregated. Manager moved to proper location. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in walk-in freezer. Grooved cutting boards.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Mold-like substance on upper plate in ice machine bin. Repeat Violation