DAIRY QUEEN OF LIVE OAK
817 S OHIO AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food on the floor of both walk-in freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine soiled with mold-like substance. Manager cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Grooved cutting boards Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor of walk-in freezer. Operator removed during inspection and placed on shelves. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine soiled with mold-like substance. Reach-in and walk-in cooler gaskets soiled with food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk-in cooler. Employee drink on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Grooved cutting boards. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine, Blizzard machine, and ice cream machine soiled with mold-like substance. Reach-in and walk-in cooler gaskets soiled with food debris. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Spatula handle on storage rack melted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 111F. Employee turned up the heat. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One Food Manager Certification expired (another CFM working at time of inspection).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Tomato slicer soiled with old food debris. Can opener blade soiled with food debris. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Employee drinks in walk-in cooler not segregated. Manager moved to proper location. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in walk-in freezer. Grooved cutting boards.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Mold-like substance on upper plate in ice machine bin. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).