COOKING UP MAGIC
409 Hillman Avenue Northwest
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment and near back door.
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Operator moved to shelf. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with food debris..
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Plastic container with breading inside, inside reach in cooler the container is cracked.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/ behind cooking equipment.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided.
- 12A-19-4:High Priority - Employee washed hands with cold water. Water heater not on, multiple handwashing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off, unable to get on.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).