DirtyFLRestaurant Inspection Data

COOKING UP MAGIC

Food safety records indicate COOKING UP MAGIC in LIVE OAK has 4 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

409 Hillman Avenue Northwest
Florida, 32064
Suwannee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2025· 11mo ago

Visit ID: 10746777

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets broken.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment and near back door.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Operator moved to shelf. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8709837

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

5/29/2024· 1y 9mo ago

Visit ID: 8561422

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with food debris..
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.

11/29/2023· 2y 3mo ago

Visit ID: 8331980

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Plastic container with breading inside, inside reach in cooler the container is cracked.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/ behind cooking equipment.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water heater not on, multiple handwashing.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off, unable to get on.