BLUE COLLAR COOKIN

Name: BLUE COLLAR COOKIN
Address: 720 HOWARD ST W, LIVE OAK, FL, 32064, US
Rating: 3.2

720 HOWARD ST W

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10938789

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cutting board grooved.
14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Paint peeling in microwave. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by paper towels and soap bottle. Operator removed. Corrected On-Site
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for business and no proof of CFM on truck. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Smith food handler certificate expired 4-26-25.

Inspection #: Visit ID: 8836070

14-11-5:Basic - Equipment in poor repair. Paint peeling in microwave. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Inspection #: Visit ID: 8708915

14-11-5:Basic - Equipment in poor repair. Paint peeling in microwave. Gap in refrigerator door gasket. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Inspection #: Visit ID: 8560365

14-11-5:Basic - Equipment in poor repair. Paint peeling in microwave. Gap in refrigerator door gasket. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dirt and grease accumulation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation
14-12-4:Basic - Utensils in poor condition. Knife handle cracked, warped. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Inspection #: Visit ID: 8331282

14-11-5:Basic - Equipment in poor repair. Gap in refrigerator door gasket. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation
14-12-4:Basic - Utensils in poor condition. Knife handle cracked, warped.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of batter. Manager removed. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half-gallon of milk not date marked, opened Friday per cook. She marked container. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation