BLUE COLLAR COOKIN
720 HOWARD ST W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Paint peeling in microwave. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Paint peeling in microwave. Gap in refrigerator door gasket. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Paint peeling in microwave. Gap in refrigerator door gasket. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dirt and grease accumulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Knife handle cracked, warped. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gap in refrigerator door gasket. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Knife handle cracked, warped.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of batter. Manager removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half-gallon of milk not date marked, opened Friday per cook. She marked container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).