11TH STREET KITCHEN

437 11 ST
Florida
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

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Nearby Locations

917 11 ST

Palm Harbor, FL

917 11 ST

Palm Harbor, FL

1023 FLORIDA AVE

Palm Harbor, FL

620 US ALT 19

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2460 N FEDERAL HWY

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1026 NEBRASKA AVE

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1104 NEBRASKA AVE

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1101 NEBRASK AVE

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509 ALTERNATE 19

Palm Harbor, FL

All Inspection Reports

Inspection on 2/4/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved to office area. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector emailed poster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey and ham thawing on prep table. Manager moved to reach-in cooler. Corrected On-Site
Food Inspector #8864077
2025-02-04
★★★★☆ 4.0/5
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8863484
2024-10-22
★★★★★ 5.0/5
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/19/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing wearer in front of reach-in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Croft food manager certificate expired 8-1-24. Warning
Food Inspector #8790499
2024-08-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 1/24/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
  • 14-12-4:Basic - Utensils in poor condition. Melted handle on spatula on storage rack.
Food Inspector #8511208
2024-01-24
★★★★☆ 4.0/5
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 9/27/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and warmer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer heads soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris.
Food Inspector #8388875
2023-09-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).