KIKI'S SAND BAR
183 Barry Avenue
Florida, 33042
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor in WIF
- 41-07-4:High Priority - Container of medicine improperly stored. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times In prep room , blocked by table and sheet pans **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment , walk-in cooler ,not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The Coil is frozen up and the compressor was turned off to thaw the ice on condenser coil
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.mahi still frozen but thawing in the walk-in cooler in unopened package. Manager had the packages open
- 23-01-4:Basic - Upstairs Ice machine exterior soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. **Corrected On-Site**
- 08A-05-6:High Priority - Raw tuna stored over/not properly separated from ready-to-eat food, cooked chicken wings. In stand up unit
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); Fish (44*F - Cold Holding); Poultry (44*F - Cold Holding)in walk-in cooler the walking is in defrost during inspection due ice on coil.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the prep room downstairs
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).