THE WHITE OAK COTTAGE
10530 S COUNTY RD 39
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm **Warning** - From follow-up inspection 2025-04-09: Tested at 10ppm Manager stated unit was serviced. When machine running, chlorine would go back in the line **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi packs just thawed. Manager opened bags **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at baking hand sink, and coffee station **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 1 live fly on expo wire. Manager got it to fly outside of kitchen. And cleaned and sanitized area. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish hand sink **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish hand sink **Warning**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 101 seats On well and septic system **Warning** - From follow-up inspection 2025-01-23: Seating change evaluation form not completed, no approval and still at 101 seats **Admin Complaint**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment increased menu to include bakery and increased seating from 60 to 101 **Warning** - From follow-up inspection 2025-01-23: Seating change evaluation form not completed, no approval and still at 101 seats **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans previously submitted and approved are not accurate to layout current in restaurant. Bakery 8-9 hand sink and prep sink flipped 22 display case and entrance flipped Additional dry storage shed present with 2 reach in freezers Service bar additional high temp dish machine installed, secondary ice machine installed, no three compartment sink in bar area. New Coffee Bar moved to middle of dining room, with coffee station and no hand sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-23: Revised plans not submitted as of 1-23-2025 **Admin Complaint**
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 101 seats On well and septic system **Warning**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment increased menu to include bakery and increased seating from 60 to 101 **Warning**
- 51-16-7:Intermediate - Plans previously submitted and approved are not accurate to layout current in restaurant. Bakery 8-9 hand sink and prep sink flipped 22 display case and entrance flipped Additional dry storage shed present with 2 reach in freezers Service bar additional high temp dish machine installed, secondary ice machine installed, no three compartment sink in bar area. New Coffee Bar moved to middle of dining room, with coffee station and no hand sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).