JET'S PIZZA FISHHAWK
13429 FISHHAWK BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-11: Sugar not labeled **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By front counter hand sink. Manager put sign at sink **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaners hanging on rack next to gloves and pizza box inserts. Employee moved to lower shelf. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Horjany De La Rosa 10-24-2019, National Registry Food Safety Professionals, expired in 2024. No other food manager for location. **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees **Warning**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).