DirtyFLRestaurant Inspection Data

FISHHAWK PIZZERIA

FISHHAWK PIZZERIA in LITHIA has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

7013 Lithia Pinecrest Road
Florida, 33547
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10877612

  • 14-11-5:Basic - Equipment in poor repair. Tested dish machine that was not actively being used. Chlorine sanitizer tested at 0PPM.
  • 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Manager got off of floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soap dispenser on flat top station soiled with accumulated debris. Exterior of fryers have built up grease. Exterior of hood vents soiled with accumulated debris
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of blue glass cleaner on prep table next to rolls. Manager moved Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed sanitizer bucket for dish machine was filled with water, as I tested the liquid and chlorine test strip was not turning any color. Had manager set up three compartment sink and tested Quaternary Ammonium sanitizer at 150ppm
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front cook line. Manager refilled Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10720219

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with accumulated debris
  • 08B-12-5:Basic - Stored food not covered. Frozen sausages in walk in cooler
  • 16-37-1:Intermediate - No chlorine or Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8728179

  • 08B-38-4:Basic - Food stored on floor. Bag of salt on floor in back prep room
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On can opener blade
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser over prep table not labeled.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8611323

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8500254

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased to 100 seats Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling Warning
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 100 seats in establishment Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Layout from previous plans approved in system. Front counter area converted to pizza preparation area with oven. Server station added with soda machine. Three compartment sink and dish machine moved to second to last addition where walk in cooler is. Mixer machine added as well. Back food storage and prep room added with burner, slicer, 3 reach in coolers, and hand sink added as well. Additional seating area added with pizza box storage. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade pizzas Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8350069

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of salt in dry storage room
  • 25-32-4:Basic - Reuse of single-service or single-use articles.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink Repeat Violation