DirtyFLRestaurant Inspection Data

PAPA'S RAW BAR INC

Health inspection records show PAPA'S RAW BAR INC in LIGHTHOUSE POINT has 6 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

4602-4612 N FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466867

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed blue painters tape used to repair cracked sushi display door. 2. Observed torn door gasket on two door True reach in cooler in main kitchen. 3. Observed torn door gaskets on drawers on reach in cooler under cookline in main kitchen. 4. Broken handle on microwave in kitchen. Warning - From follow-up inspection 2025-07-22: Observed same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen next to seafood case. 2. Door gaskets on reach in freezer in kitchen. Warning - From follow-up inspection 2025-07-22: Observed same. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall between flip top coolers in orep area next to seafood case. Warning - From follow-up inspection 2025-07-22: Observed same. **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10928514

  • 14-11-5:Basic - Equipment in poor repair. 1. Observed blue painters tape used to repair cracked sushi display door. 2. Observed torn door gasket on two door True reach in cooler in main kitchen. 3. Observed torn door gaskets on drawers on reach in cooler under cookline in main kitchen. 4. Broken handle on microwave in kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil water 110F, within use utensils at cookline in main kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen next to seafood case. 2. Door gaskets on reach in freezer in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall between flip top coolers in orep area next to seafood case. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crispy rice (51F), Shredded cheese (48F), and pico (48F) at flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crispy rice (51F), Shredded cheese (48F), and pico (48F) at flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand sink basin at bar. Operator removed. Corrected On-Site Repeat Violation Warning

Inspection Date: 2/18/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored next to food utensils on storage shelf at sushi prep area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole in the floor in front of avantco double door reach in cooler in main kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cookline in kitchen. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep table opposite cookline in kitchen. . Operator removed. Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the drain board in the warehouse washing area. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food employee filling container with water at the hand sink next to cookline. Warning

Inspection Date: 9/23/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite stove top in kitchen. 2. Reach in freezer door gaskets in kitchen. Operator cleaned during inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed rice cakes stored in reach-in cooler at sushi prep dated 9/22, prepared with rice held using time as a public health control per operator and not discarded. See stop sale.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed rice cakes stored in reach-in cooler at sushi prep dated 9/22, prepared with rice held using time as a public health control per operator and not discarded. See stop sale.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8603194

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 75F, with in use utensils next to cookline in main kitchen. Operator dumped water and stored utensils dry. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light not functioning at the hood in the main kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on cleaned utensil rack next to ware wash area. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use, at cutting board opposite cook line in the kitchen. Operator removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1. Observed standing water in the bottom of two door Avantco reach in cooler, opposite cookline in kitchen. 2. Observed standing water in bottom two door reach cooler opposite stoves at cookline in kitchen.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8361029

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a bracelet and watch. Employee removed watch and bracelet. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water underneath handsink in the kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Large hole in the floor in front of reach-in cooler in the kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle in the market kitchen. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water with stored utensils , 75F next to the cook line in the kitchen. Operator moved utensil water to flame on stove top. Reheated to 140F. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray in the market kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers stored on clean utensil storage rack in warewashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener blade in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at cookline in raw market kitchen. Operator labeled bleach. Corrected On-Site