PAPA'S RAW BAR INC
4602-4612 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored next to food utensils on storage shelf at sushi prep area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole in the floor in front of avantco double door reach in cooler in main kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cookline in kitchen. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep table opposite cookline in kitchen. . Operator removed. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the drain board in the warehouse washing area. Operator removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food employee filling container with water at the hand sink next to cookline. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite stove top in kitchen. 2. Reach in freezer door gaskets in kitchen. Operator cleaned during inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed rice cakes stored in reach-in cooler at sushi prep dated 9/22, prepared with rice held using time as a public health control per operator and not discarded. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed rice cakes stored in reach-in cooler at sushi prep dated 9/22, prepared with rice held using time as a public health control per operator and not discarded. See stop sale.
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).