LIGHT HOUSE THAI SUSHI
Federal Highway
Florida, 33064
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food prep area, operator discarded food Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of food stored on floor in prep area. Operator moved to shelf Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Packaged raw salmon stored on top of boxes of unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container,in corn starch and pad Thai sauce. Operator removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water 80° at sushi bar. Operator removed. Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook-line and prep area. Moved to solution. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, white vinegar on cookline, operator labeled. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo, snapper and escolar. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw beef over cooked rice in walk in cooler, operator moved. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, dumplings 68° at room temperature. Employee will discard at 3:00pm. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, in corner on cookline, blocked by microwave. Warning
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).