DirtyFLRestaurant Inspection Data

LIGHT HOUSE THAI SUSHI

Federal Highway
Florida, 33064
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8996125

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as liner on food storage shelving next to walk in cooler in prep area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on floor near back door. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Ice machine filters on ice machine in prep area. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil observed on food storage shelving next to cook line in kitchen. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cookline in the kitchen and on food prep table in prep area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercially packaged fish thawing in sealed reduced oxygen packaging in mini fridge at sushi prep. Operator removed from packaging. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area. Repeat Violation Warning

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8995755

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8739926

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle stored in rice storage containers in prep area. Operator removed. Corrected On-Site Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on dry storage and food utensil rack in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags observed stored on shelf above food on dry food storage rack in prep area. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. 1, Boxed edamame stored on the floor in the walk-in cooler. 2. Plastic buckets of soy sauce and bread crumbs stored on the floor in prep area. Operator placed on shelves. Corrected On-Site Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink in warehouse wash area. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on dry food storage and food utensil rack in kitchen. Operator replaced during inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink. Operator hung mop to dry. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1. Wet wiping cloth observed stored on cutting board at sushi prep area. 2. Wet wiping cloth observed stored on cutting boards opposite cook line in kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of tempura flakes and flour in prep area not labeled. Operator labeled. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef no longer in original packaging stored on shelf above raw packaged scallops in the reach in freezer in prep area. Operator reorganized. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty soiled food container in hand sink basin at sushi prep area. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Sashimi, Sashimi dinner 16 piece, Sushi and sashimi combo, Lighthouse poke, lovely boat, super boat, and party boat not identified as having a raw or undercooked ingredient. Warning
  • 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled at the triple sink in ware wash area. Operator labeled "degreaser". Corrected On-Site Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8491872

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food prep area, operator discarded food Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of food stored on floor in prep area. Operator moved to shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Packaged raw salmon stored on top of boxes of unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8491620

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8361369

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container,in corn starch and pad Thai sauce. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water 80° at sushi bar. Operator removed. Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook-line and prep area. Moved to solution. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, white vinegar on cookline, operator labeled. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo, snapper and escolar. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw beef over cooked rice in walk in cooler, operator moved. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, dumplings 68° at room temperature. Employee will discard at 3:00pm. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, in corner on cookline, blocked by microwave. Warning