LEGENDS TAVERN & GRILLE
3128 N FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on ground next to audio controls in dry storage area. Operator removed cleaned and sanitized Observed 3 dead roaches on ground under soda bib rack in dry storage. Operator removed cleaned and sanitized Observed 5 dead roaches on ground under rack across from soda bib rack in dry storage. Operator removed cleaned and sanitized. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chicken chili in walk in cooler date marked 8-27. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. onion soup (46°F); cut tomatoes (46°F); hot dog (46°F); sliced cheese (46°F); cooked shrimp (46°F); cooked buffalo chicken dip (46°F-47°F); hard boiled eggs (47°F); blue cheese crumbles (47°F); raw pork (47°F); sour cream (47°F); cream cheese (47°F); raw mahi (46°F); raw salmon (46°F); cooked pasta (46°F). Observed in walk in cooler. Monitored unit for approximately 1 hour with no changes in temperature. Operator states items not prepared or portioned today. Unknown time out temperature. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. onion soup (46°F); cut tomatoes (46°F); hot dog (46°F); sliced cheese (46°F); cooked shrimp (46°F); cooked buffalo chicken dip (46°F-47°F); hard boiled eggs (47°F); blue cheese crumbles (47°F); raw pork (47°F); sour cream (47°F); cream cheese (47°F); raw mahi (46°F); raw salmon (46°F); cooked pasta (46°F); raw chicken (46°F). Observed in walk in cooler. Monitored unit for approximately 1 hour with no changes in temperature. Operator states items not prepared or portioned today. Unknown time out of temperature See Stop Sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (78°F-86°F - Hot Holding); cooked mushrooms (80°F-90°F - Hot Holding) being held on top of sheet pan on burners on cook line. No heat being provided to items. Per operator intent is to reheat for immediate service per order. Operator states items have been out for 1 hour. Instructed employee to reheat to 165°F and hot hood above 135°F **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting boards stored on cutting board rack under prep table in ware washing area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on prep line, operator refilled Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).