DirtyFLRestaurant Inspection Data

FISH SHACK

With 6 documented inspections, FISH SHACK in LIGHTHOUSE POINT has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1026 Nebraska Avenue
Florida, 34683
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13546266

Met Inspection Standards

3 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured next to walk in cooler. Warning
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened can of Celsius and styrofoam cup, personal employee beverages, stored next to plates for public at cleaned utensil rack in kitchen. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, observed on nested clear and metal food containers on cleaned utensil storage rack in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets at two door reach in freezer in warewash area. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers and lids stored on cleaned utensil rack in warewash area, after cleaning. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at cookline in kitchen. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided new and sealed package of test strips to test quaternary sanitizer used in sanitizer buckets in kitchen. Warning
  • 01C-05-4:Intermediate - Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Warning

10/10/2025· 5mo ago

Visit ID: 10924016

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters over grill in kitchen.

2/13/2025· 1y ago

  • N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

1 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled under women's bathroom sink. Operator labeled "fabuloso ". Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8622668

Met Inspection Standards

4 basic

  • 14-33-4:Basic - Bottom shelf of food prep table opposite two door reach in cooler near cook line observed with rust that has pitted the surface, large hole.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, at the front counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on microwave next to container of sauce. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in the kitchen wearing a bracelet. Repeat Violation

2/29/2024· 2y ago

Visit ID: 8518693

Met Inspection Standards

2 high, 2 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 12B-02-4:Basic - Employee drinking at the cookline in the kitchen. Operator discarded drink. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees observed preparing food wearing watch and bracelet.
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on chest freezer by fryers in kitchen.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board and food prep table opposite cookline in kitchen. Operator discarded. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up then handle clean utensils and plate shrimp off the grill for customer. Reviewed handwashing procedures with operator. Employee washed hands and changed gloves. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink in storage area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health form. Operator completed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled at the cookline in the kitchen. Operator labeled glass cleaner. Corrected On-Site