FISH SHACK
1026 Nebraska Avenue
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled under women's bathroom sink. Operator labeled "fabuloso ". Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Bottom shelf of food prep table opposite two door reach in cooler near cook line observed with rust that has pitted the surface, large hole.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, at the front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on microwave next to container of sauce. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in the kitchen wearing a bracelet. Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-02-4:Basic - Employee drinking at the cookline in the kitchen. Operator discarded drink. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees observed preparing food wearing watch and bracelet.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on chest freezer by fryers in kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board and food prep table opposite cookline in kitchen. Operator discarded. Corrected On-Site
- 12A-28-4:High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up then handle clean utensils and plate shrimp off the grill for customer. Reviewed handwashing procedures with operator. Employee washed hands and changed gloves. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink in storage area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health form. Operator completed during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled at the cookline in the kitchen. Operator labeled glass cleaner. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).