BYTE AND COFFEE

With 8 documented inspections, BYTE AND COFFEE in LIGHTHOUSE POINT has achieved a 4.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

2424 N FEDERAL HWY

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 8 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 13479289

Follow-up Inspection Required

2 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink in cup stored on food prep table at front counter next to cleaned utensils. Warning
02B-04-5:Intermediate - Menu contains, Sorrento Salmon, an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator consumer advisory poster. Operator posted sign. Corrected On-Site Warning

7/31/2025· 7mo ago

Visit ID: 10875544

Met Inspection Standards

1 int

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine at the front counter.

9/9/2024· 1y 6mo ago

Visit ID: 8822983

Met Inspection Standards

N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8822555

Met Inspection Standards

N/A:No Violations Were Observed

7/8/2024· 1y 8mo ago

Visit ID: 8722739

Follow-up Inspection Required

1 int

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing fish and sliced deli meats. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8552909

Met Inspection Standards

N/A:No Violations Were Observed

11/15/2023· 2y 3mo ago

Visit ID: 8471680

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/14/2023· 2y 7mo ago

Visit ID: 8187221

Met Inspection Standards

N/A:No Violations Were Observed