BROOKLYN PIZZA LHP
3650 N FEDERAL HWY STE E
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in bottom of two door reach-in freezer in kitchen. Repeat Violation
- 14-36-5:Basic - Interior of three door reach in cooler door in kitchen has exposed insulation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket in storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above mop sink in prep area.
- 35A-03-4:Basic - Dead roaches on premises. 1. Two dead roaches observed in cabinet under hand sink at front counter. 2. Three dead roaches observed on the floor in dry storage room. Operator removed dead roaches and cleaned and sanitized areas. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up bottom of padela two door reach in freezer opposite pizza oven in kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. Broken and cracked light shield observed in the kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and stained wiping cloth stored at flip top cooler in kitchen. Operator discarded. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed boxed raw shell eggs stored over unwashed whole green peppers in the walk in cooler. Operator removed green peppers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two large chunks of ice in basin of hand wash sink in prep area. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged on site assorted cheesecake slices, blondie brownie, cheesecake brownie, and assorted macarons sold at checkout counter for self service.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler, opposite pizza oven, door interior missing, insulation exposed.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at the warewash sink tested at over 200 ppm. Operator remade solution and tested at 100ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line. Operator provided. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use under the dough press in the kitchen. Operator removed. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at the mop sink in the ware washing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in the hand sink in the kitchen. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer buckets.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. No label on macaroons, cheesecake, tiramisu, and brownie in the self service dessert cooler at the front counter.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops. Operator started to clean at time of inspection **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at slide top in dining room.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on tphc. Items time marked to be discarded at the end of 4 hours. Provided written procedure. Operator filled out at time of inspection Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).