DirtyFLRestaurant Inspection Data

BROOKLYN PIZZA LHP

BROOKLYN PIZZA LHP in LIGHTHOUSE POINT has 8 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

3650 N FEDERAL HWY STE E

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470179

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in hallway in front of bathrooms. Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended** - From follow-up inspection 2025-09-22: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in bottom of Padela reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended** - From follow-up inspection 2025-09-22: Observed same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in ware wash area. Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended** - From follow-up inspection 2025-09-22: Observed same. **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468483

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in hallway in front of bathrooms. Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in bottom of Padela reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in ware wash area. Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-23: Operator provided some current employee training provided by Florida Restaurant and Lodging Association. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee currently working, hired lass than 60 days. Warning - From follow-up inspection 2025-07-23: Observed same. **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466600

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in warewash area. Warning
  • 36-36-4:Basic - Ceiling tiles missing in hallway in front of bathrooms. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 1. On blue cutting board opposite cookline in kitchen. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach observed behind front counter. 2. Two dead roaches under front counter hand sink. 3. Two dead roaches inside front cabinet with food storage containers. 4. One dead roach in front of women's bathroom. 5. One dead roach next to soda machine in dining area. 6. Two dead roaches on floor in dry storage area. 7. Two dead roaches on floor in dining area. Admin Complaint
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed three cracked lids in use at flip top cooler in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Bagged flour and bagged bread crumbs stored on floor in walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in bottom of Padela reach-in freezer. Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with shredded cheese at pizza make station. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on cleaned squeeze bottle stored at cleaned utensil rack at triple sink. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single use foil pans stored on floor in dry storage area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on food prep table opposite cookline in kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed trays of raw shell eggs stored on shelf above romaine. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1. Observed cut tomatoes dated July 7 and cooked pasta dated July 9 and stored in the walk-in cooler. 2. Observed meatballs dated July 2 in reach in cooler in kitchen. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas sold my the slice at front counter. Operator time marked 11:30p-3:30p and 1:00p-5:00p. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of peroxide stored on box of soda mix at soda dispenser in prep area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on ice chute OB soda machine in dining room. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in ware wash area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee currently working, hired lass than 60 days. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cookline in kitchen. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cutlet prepared on site and not date marked. Prepared two days ago per operator. Warning

Inspection Date: 12/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in bottom of two door reach-in freezer in kitchen. Repeat Violation
  • 14-36-5:Basic - Interior of three door reach in cooler door in kitchen has exposed insulation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket in storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation

Inspection Date: 8/13/2024

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above mop sink in prep area.
  • 35A-03-4:Basic - Dead roaches on premises. 1. Two dead roaches observed in cabinet under hand sink at front counter. 2. Three dead roaches observed on the floor in dry storage room. Operator removed dead roaches and cleaned and sanitized areas. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up bottom of padela two door reach in freezer opposite pizza oven in kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris in kitchen.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Broken and cracked light shield observed in the kitchen.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and stained wiping cloth stored at flip top cooler in kitchen. Operator discarded. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed boxed raw shell eggs stored over unwashed whole green peppers in the walk in cooler. Operator removed green peppers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two large chunks of ice in basin of hand wash sink in prep area. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged on site assorted cheesecake slices, blondie brownie, cheesecake brownie, and assorted macarons sold at checkout counter for self service.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8494528

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler, opposite pizza oven, door interior missing, insulation exposed.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at the warewash sink tested at over 200 ppm. Operator remade solution and tested at 100ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line. Operator provided. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8510467

  • 21-10-4:Basic - Soiled dry wiping cloth in use under the dough press in the kitchen. Operator removed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at the mop sink in the ware washing area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in the hand sink in the kitchen. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer buckets.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. No label on macaroons, cheesecake, tiramisu, and brownie in the self service dessert cooler at the front counter.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8362877

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops. Operator started to clean at time of inspection **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at slide top in dining room.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on tphc. Items time marked to be discarded at the end of 4 hours. Provided written procedure. Operator filled out at time of inspection Corrected On-Site