ADDICTION KITCHEN
2131 NE 48 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind cookline equipment in kitchen. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP packaged fish thawing in sealed ROP packaging in reach in cooler at cook line in kitchen. Operator opened packages. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 1. Walk in cooler door gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cookline equipment in kitchen.
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, hood filters in the kitchen.
- 29-49-6:Basic - Standing water in bottom of Frigidaire reach-in-cooler in the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored at the cook line grill in kitchen. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread and smoked turkey deli meat in the reach in cooler in the kitchen. Operator reorganized. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy, milk, and pasta sauce in refrigerator opposite triple sink, prepared/opened more than 24 hours per operator, stored without date markings.
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use steam table on cook line in kitchen. Observed 2 dead roaches on shelf under not in use steam table in kitchen. Observed 5 + dead roaches in between kitchen reach in coolers/freezers. Observed 1 dead roach on sheet pan holding raw beef inside of cook line reach in cooler in kitchen Observed 3 dead roaches under cook line equipment in kitchen. Observed 2 dead roaches under slicer on cook line in kitchen. Observed 1dead roach on rail in between drawers at drawers under flat top unit on cook line in kitchen Operator started to remove clean and sanitize Warning - From follow-up inspection 2023-09-15: Observed 5 dead roaches throughout establishment **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects. Observed 5 live ants under slicer on cook line in kitchen. Observed 3 live ants on ground under cook line equipment in kitchen Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on glass slide top freezer on cook line in kitchen. Observed 1 live roach on ground in kitchen. Observed 5 live roaches in gasket at drawers under flat top unit on cook line in kitchen. Warning - From follow-up inspection 2023-09-15: Observed 3 live roaches throughout establishment **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use steam table on cook line in kitchen. Observed 2 dead roaches on shelf under not in use steam table in kitchen. Observed 5 + dead roaches in between kitchen reach in coolers/freezers. Observed 1 dead roach on sheet pan holding raw beef inside of cook line reach in cooler in kitchen Observed 3 dead roaches under cook line equipment in kitchen. Observed 2 dead roaches under slicer on cook line in kitchen. Observed 1dead roach on rail in between drawers at drawers under flat top unit on cook line in kitchen Operator started to remove clean and sanitize Warning
- 35A-09-4:High Priority - Presence of insects. Observed 5 live ants under slicer on cook line in kitchen. Observed 3 live ants on ground under cook line equipment in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on glass slide top freezer on cook line in kitchen. Observed 1 live roach on ground in kitchen. Observed 5 live roaches in gasket at drawers under flat top unit on cook line in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: cooked rice (57°F); cheese (54°F). Operator states items have been in unit for two hours and unit has ice build up. Operator moved items to working unit **Corrective Action Taken** Warning
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).