WENDY'S
2501 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of drink machine at drive through window. Operator cleaned **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of soda machine by drive through soiled.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands at dishwashing area handwash sink, rubbing with soap 5 seconds. Spoke with employee and manager, employee rewashed hands properly before returning to work. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line drop-in cooler by grill raw shell eggs (57F ambient - Cold Holding) for less than 2 hours. Operator moved to walk-in cooler, ambient temperature 40F. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in back dry storage area. Operator placed in bag. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive thru. Operator placed towels at sink. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at main handwash sink at front of men's restroom. Technician arrived at time of inspection to service. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of drink machine by drive thru window soiled.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corner of cook line, top part drop in cooler raw shell eggs (50F ambient - Cold Holding) for one hour per operator. Operator moved eggs into walk-in cooler, ambient temperature 41F. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and disrepair to ceiling vents and tiles to left side entrance into restaurant. **Warning**
- 36-17-5:Basic - Floor in disrepair in walk-in cooler, beginning to warp and trap debris between cracks. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 by mop sink area. Approximately 50 in back prep area, focused on box washed and wrapped potatoes under middle prep station, in direct contact with potatoes- see stop sale. 4 in drive through area around bottom of equipment, 30 on wall/ceiling by registers at front. In dining room and bathroom hallway 20 on ceiling. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 50 in back prep area, focused on box washed and wrapped potatoes under middle prep station, in direct contact with potatoes. **Warning**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and disrepair to ceiling vents and tiles to left side entrance into restaurant. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair in walk-in cooler, beginning to warp and trap debris between cracks. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back of kitchen. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back of kitchen. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 by mop sink and nearby bread racks, 5 on boxes in back dry storage, five on ceiling and walls by front register area. In dining room, approximately 20 on ceiling and wall by front counter. **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).