THE ICE CREAM SHOP
1107 N HOMESTEAD RD STE A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in ware washing area and replaced with garbage bags. Warning - From follow-up inspection 2024-11-13: Observed ceiling tile is still missing in ware washing area. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2024-11-13: Observed no proof of state required food service training, operator states that employees are in the process of taking training and other employees are new. Admin Complaint
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in ware washing area and replaced with garbage bags. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on left reach in ice cream serving case to seal bare glass/broken plastic handle. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and place banana in cup with their bare hands and add soft serve to the cup to make shake, explained to employee the proper way to handle ready to eat food and discarded shake. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of food debris on can opener blade. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided for chlorine sanitizer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Printed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken** Warning
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup up of black mold like substance in ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on handle and gasket of walk in refrigerator.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in prep area /service area of restaurant.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing bracelets on their arm while working with food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk in refrigerator soiled with food debris and syrup.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back area next to 3 compartment sink soiled with dust like material.
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).