ORIGINAL ISLAND TASTE
4509 LEE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curried beef in reach in cooler at 66F, and creole coleslaw in reach in cooler at 68 F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curried beef in reach in cooler at 66F, and creole coleslaw in reach in cooler at 68 F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked had several different dishes stacked in and on it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed operator Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).