ROSY'S CAFÉ

With 7 documented inspections, ROSY'S CAFÉ in LEHIGH ACRES has achieved a 4.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1416 Gerald Avenue

Florida, 33972

Lehigh Acres

Lee County County

Overall Food Safety Rating

★★★★½ (4.7/5)

Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13649128

Met Inspection Standards

N/A:No Violations Were Observed

3/11/2026· 1mo ago

Visit ID: 13527983

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed CFM expired 1/22/26 Warning

9/23/2025· 6mo ago

Visit ID: 10925090

Met Inspection Standards

N/A:No Violations Were Observed

4/22/2025· 11mo ago

Visit ID: 10785432

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**

2/21/2025· 1y 1mo ago

Visit ID: 8708689

Met Inspection Standards

N/A:No Violations Were Observed

5/17/2024· 1y 11mo ago

Visit ID: 8546972

Met Inspection Standards

N/A:No Violations Were Observed

11/7/2023· 2y 5mo ago

Visit ID: 8330942

Met Inspection Standards

1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife between cooking grille and prep table.