JAN BO CHINESE RESTAURANT
25 HOMESTEAD RD N #1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with grease like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris throughout perimeter of kitchen and under equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed spigot at 3 compartment sink leaking from base of faucet. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves with accumulation of food debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walsl soiled throughout kitchen area. Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled throughout the Kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on walk in cooler and freezer torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of chicken stored on the floor on a sheet pan in the walk in freezer. operator moved chicken to shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets on all walk in and reach in coolers doors soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking out of the faucets at the handwashing sink next to the 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed fan tail shrimp in the walk in freezer not covered. operator covered. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed perps,sinks in kitchen soiled on the sides.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled through the entire kitchen area. Repeat Violation
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris and stained.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in and reach in cooler shelves with rust. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used in bulk rice bin to portion rice.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in cooler door handles and walk in cooler door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above cook line in kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk in cooler door torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink in kitchen area, under equipment on cook-line, and in dry storage area in back area where the oven is located. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of pork stored on the floor in the walk in freezer.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed electric screwdriver and wrenches stored on a shelf next to soy sauce in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets on the cook line, walk in gaskets on the walk in cooler door, and on the metal food shelves inside the walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored in walk in freezer not covered in bus tubs. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls surface soiled in cook area of kitchen. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on metal shelves in walk in cooler.
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accusation of grease on ceiling vents in kitchen. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove moulding broken and missing around perimeter walls in kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment, storage shelves, and 3 compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall. Observed repairs wall in kitchen with rust on the metal repaired areas. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed chicken, beef, and rangoons in uncovered bus tubs in walk in freezer. operator covered food during the inspection. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in walk in cooler on shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris.
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).