JAN BO CHINESE RESTAURANT
25 HOMESTEAD RD N #1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with grease like substance. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris throughout perimeter of kitchen and under equipment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed spigot at 3 compartment sink leaking from base of faucet. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves with accumulation of food debris. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walsl soiled throughout kitchen area. **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled throughout the Kitchen area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on walk in cooler and freezer torn. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of chicken stored on the floor on a sheet pan in the walk in freezer. operator moved chicken to shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets on all walk in and reach in coolers doors soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking out of the faucets at the handwashing sink next to the 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed fan tail shrimp in the walk in freezer not covered. operator covered. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed perps,sinks in kitchen soiled on the sides.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled through the entire kitchen area. **Repeat Violation**
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris and stained.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in and reach in cooler shelves with rust. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).