EL PALACIO DE LOS JUGOS

Food safety records indicate EL PALACIO DE LOS JUGOS in LEHIGH ACRES has 4 inspections with a 3.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

7085 Southwest 24th Street

Miami, Florida, 33155

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13507367

Follow-up Inspection Required

5 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by empty container. The empty container was removed from handwashing sink. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. Repeat Violation Warning

8/28/2025· 6mo ago

Visit ID: 13469983

Met Inspection Standards

1 high, 2 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed operator does not have window decal. Explained to call Tallahassee to get decal mailed.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared food in large reach in cooler prepared over 24 hours according to the operator. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents in Spanish. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents in Spanish and explained they need to sign them and keep them on the MFDV. **Corrective Action Taken**

6/13/2025· 9mo ago

Visit ID: 8711803

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at ambient temperature. Operator stored frozen pork inside reach in cooler for proper thawing. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork according to operator prepared two days ago, no date labeled.

6/7/2024· 1y 9mo ago

Visit ID: 8683798

Met Inspection Standards

3 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink.