CHINA KING
1468 Lee Boulevard
Florida, 33936
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles not in missing above walk in cooler. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and light shields soiled with build up dust, food debris and grease like substance. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed perimeter of floor in kitchen soiled with food debris. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in the stand up reach in freezer next to the hand sink in the kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted, emailed form Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in door gaskets soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around 3 compartment sink and on the back wall by the exit door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed operator does not have clean up form available, emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copy of employee reporting form, emailed form Employee reporting agreement DBPR FORM HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile above walk in cooler damaged.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and light shields soiled with food debris/grease. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of food debris under equipment and prep table behind refrigerator units in the kitchen. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood filters above the cook line.
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in the walk in cooler not covered. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing under prep sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed food in bulk storage bus tubs in the walk in not date marked.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).