CHINA KING
1468 Lee Boulevard
Florida, 33936
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles not in missing above walk in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and light shields soiled with build up dust, food debris and grease like substance. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed perimeter of floor in kitchen soiled with food debris. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in the stand up reach in freezer next to the hand sink in the kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted, emailed form Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in door gaskets soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around 3 compartment sink and on the back wall by the exit door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed operator does not have clean up form available, emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copy of employee reporting form, emailed form Employee reporting agreement DBPR FORM HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile above walk in cooler damaged.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and light shields soiled with food debris/grease. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of food debris under equipment and prep table behind refrigerator units in the kitchen. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood filters above the cook line.
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in the walk in cooler not covered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing under prep sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed food in bulk storage bus tubs in the walk in not date marked.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease on ceiling vents and tiles. Repeat Violation Warning - From follow-up inspection 2024-04-10: Observed build up of grease on ceiling vents and tiles **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed build up of grease under and around fryers on cook line. Warning - From follow-up inspection 2024-04-10: Observed build up of grease under and around fryers on cook line. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. Warning - From follow-up inspection 2024-04-10: Observed no ambient thermometers in reach in coolers. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed egg rolls in walk in cooler not covered. Warning - From follow-up inspection 2024-04-10: Observed food in walk in cooler not covered. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning - From follow-up inspection 2024-04-10: Observed walk in cooler shelves rusted. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-10: Observed wall soiled throughout the kitchen areas. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator has no thermometer to measure the temperature of food products. Warning - From follow-up inspection 2024-04-10: Observed probe thermometer was not working at time of call back inspection. **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease on ceiling vents and tiles. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages on shelf above work top coolers. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraints. Employees put on hats. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease under and around fryers on cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at knee level on sauce rack. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign posted emailed form Choking handout HR 5030-105. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves and fan guards. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in walk in cooler not covered. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. Repeat Violation Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle telephone then begin working with food, stopped employee from touching food and educated on the importance of handwashing . **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator has no thermometer to measure the temperature of food products. Warning
Food safety inspection conducted on 2/7/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed empty #10 can used as a scoop in bulk rice container next to prep table by prep sink. Operator removed can. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of dirt food debris on reach in cooler doors on cook line, and door handle and gaskets on reach in cooler door.
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing above walk in cooler door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with food debris grease and dust. Repeat Violation
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed un lidded employee beverage cup above prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters and side of BBQ oven on cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rust pitted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with build up of food debris and grease throughout kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on large can of rice in kitchen next to prep table.
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).