DirtyFLRestaurant Inspection Data

CARIBBEAN DELIGHTS BESTRO

With 6 documented inspections, CARIBBEAN DELIGHTS BESTRO in LEHIGH ACRES has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5600 8 ST W BLDG 3 UNIT 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10942818

Met Inspection Standards

1 int, 3 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese in reach-in cooler at front no label
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated dust and grease on removable hood vents.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. **Corrective Action Taken**

5/13/2025· 10mo ago

Visit ID: 10697755

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

10/16/2024· 1y 4mo ago

Visit ID: 8778200

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in cooler by front counter, orange cheese packed on site with no label.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored with foods. In back dry storage near exit, paints stored on shelf with hot sauce. Operator moved foods to separate shelf. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8622339

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer used , no test strips. Warning - From follow-up inspection 2024-05-01: **Time Extended**

5/1/2024· 1y 10mo ago

Visit ID: 8622688

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in white reach-in freezer across from steam table in back kitchen, also white reach-in freezer next to steam table.
  • 22-16-4:Basic - Prep table shelves in middle of kitchen have accumulation of soil residues.
  • 46-04-4:Exit door locked. For reporting purposes only. By bathroom at side of restaurant and back of restaurant. Not locked using key, quick unlock available.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator purchased pH test kit, is using chlorine and quaternary sanitizer.

2/29/2024· 2y ago

Visit ID: 8376818

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease behind main cook line equipment. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese wrapped in front reach-in cooler packed on site lacking label. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottles of liquid and dry medicines, chemicals, and personal belongings on shelving with cans and containers food back left dry storage racks main kitchen. Operator separated all items from food. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler raw chicken (48F - ambient Cooling) stored overnight per operator. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler raw chicken (48F - ambient Cooling) stored overnight per operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler observed ambient cooling of raw chicken in thick plastic containers, covered, packed densely. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer used , no test strips. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning