DirtyFLRestaurant Inspection Data

VIA FOOD & BEVERAGE

VIA FOOD & BEVERAGE maintains a 2.0/5 food safety rating based on 8 health department inspections in LEESBURG. Recent inspections show improving food safety practices.

10401 US 441 #2004

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468453

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2025-07-23: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10924038

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic lids all cracked in prep cooler. -Walk in freezer door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grills. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top edge of prep cooler. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Covering pipes behind fryers. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dented can of marinara. Manager discarded. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken wings. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 47f, Cut tomato 49f, Sliced tomato 48f. Less than 4 hours. Advised to rapid chill. Manager placed on ice. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink to right of double door freezer. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8829176

  • 36-36-4:Basic - Ceiling tile missing. -Over dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -At bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner over soda syrup boxes. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -At pass through window. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8868223

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Bag of cheese on raw bacon. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Via sauce dated 07-27. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Via sauce dated 07-27. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 48f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Bowl in Handsink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828980

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning - From follow-up inspection 2024-07-16: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8721588

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Portion cups on floor by warewash. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 54f, Beef 47f, Cut tomato 46f, Cut lettuce 47f, Bacon 50f. Less than 4 hours. Advised to rapid chill. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Grill cleaner over gloves. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8444365

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over flat grill. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 48f. Manager placed in freezer to rapid chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabuloso over bread. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8343707

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walkie talkie on cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over breaded mushrooms. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms. Corrected On-Site