TRAY'S COOKOUT

Name: TRAY'S COOKOUT
Address: 10401 US 411 #82, LEESBURG, FL, 34788, US
Rating: 1.8

10401 US 411 #82

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861023

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Wooden cutting board. Warning - From follow-up inspection 2024-08-21: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in cooler not operating. No TCS FOODS stored in cooler. Warning - From follow-up inspection 2024-08-21: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. -In kitchen. Warning - From follow-up inspection 2024-08-21: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-08-21: Admin Complaint
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-08-21: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-08-21: **Time Extended**

Inspection #: Visit ID: 8790964

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Wooden cutting board. Warning
14-11-5:Basic - Equipment in poor repair. -Walk in cooler not operating. No TCS FOODS stored in cooler. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -In kitchen. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live in unused walk in cooler. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection #: Visit ID: 8494669

14-11-5:Basic - Equipment in poor repair. -Walk in cooler is currently down. Per operator technician is scheduled for repair. **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven. -Under three compartment sink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Top of chest freezer. Repeat Violation
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
31B-03-4:Intermediate - No soap provided at handwash sink. -In kitchen. Repeat Violation

Inspection #: Visit ID: 8367266

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Wooden cutting board.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Walk in cooler fan cover.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.