TOWNEPLACE SUITES LEESBURG

Food safety records indicate TOWNEPLACE SUITES LEESBURG in LEESBURG has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

238 East Dixie Avenue

Leesburg, Florida, 34748

Lake County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

6/19/2025· 8mo ago

Visit ID: 10855906

Met Inspection Standards

N/A:No Violations Were Observed

6/9/2025· 9mo ago

Visit ID: 10849638

Follow-up Inspection Required

1 high

22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-06-09: Machine is scheduled for repair on 06/12. **Time Extended**

5/30/2025· 9mo ago

Visit ID: 8740232

Follow-up Inspection Required

2 high, 1 int, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Urn cleaner over creamer. Corrected On-Site Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

2/27/2024· 2y ago

Visit ID: 8361709

Met Inspection Standards

2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in cooler stored above butter.
25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor.