DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN #1171

Food safety records indicate THE OLIVE GARDEN #1171 in LEESBURG has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

10026 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13661999

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2026· 4w ago

Visit ID: 13549236

Met Inspection Standards

1 high, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing. -Under sink across from ice machine.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container cracked. -Strainer. -Metal colander. Manager discarded. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under tilt skillet.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of hot box.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under tilt skillet. -Exterior of bulk containers. -Hoods. -Soda gun holster at bar.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries, manager fixed. Corrected On-Site

10/14/2025· 6mo ago

Visit ID: 10905022

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station salad cooler. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -At end of cook line near ware wash.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook used sanitizer towel and then began working with food. Manager coached employee. She washed hands and changed gloves. Corrected On-Site

4/10/2025· 1y ago

Visit ID: 8854539

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By salad station. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires above cookline.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pull out drawer under salad station.

8/8/2024· 1y 8mo ago

Visit ID: 8784703

Met Inspection Standards

1 high, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under pizza oven.
  • 25-05-4:Basic - Single-service articles improperly stored. -Saran wrap under soap. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above steam wells on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46f. Less than 4 hours. Manager added ice. **Corrective Action Taken**

3/4/2024· 2y 1mo ago

Visit ID: 8383196

Met Inspection Standards

5 basic

  • 08B-38-4:Basic - Food stored on floor. -Bag of peppers by salad cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On top of pizza oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad cooler at wait station. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Over cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Breading container. Corrected On-Site

10/31/2023· 2y 5mo ago

Visit ID: 8540678

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -Bar entrance. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48f, Shrimp 49f, Chicken 49f. Less than 4 hours. Manager placed in freezer to rapid chill. Rechecked shrimp 40f, Pasta 43f, Chicken 42f. Corrected On-Site