SOBIKS SUBS LEESBURG
10601 US HWY 441 UNIT A 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef dated 06-27. Operator discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 51f, Cut lettuce 54f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).