SOBIKS SUBS LEESBURG

With 3 inspections documented, SOBIKS SUBS LEESBURG maintains a 2.5/5 food safety rating in LEESBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1y 8mo ago · 3 reports on file

10601 US HWY 441 UNIT A 1

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

7/15/2024· 1y 8mo ago

Visit ID: 8727496

Met Inspection Standards

2 high

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef dated 06-27. Operator discarded. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 51f, Cut lettuce 54f. Less than 4 hours. Advised to rapid chill. Repeat Violation

1/18/2024· 2y 1mo ago

Visit ID: 8449010

Met Inspection Standards

1 high, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over three compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47f. Less than 4 hours. Advised to rapid chill.

7/19/2023· 2y 7mo ago

Visit ID: 8349299

Met Inspection Standards

1 high, 2 int, 1 basic

36-36-4:Basic - Ceiling tile missing.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f. Less than 4 hours. Advised to rapid chill.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear handsink. Corrected On-Site