SOBIKS SUBS LEESBURG
10601 US HWY 441 UNIT A 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8727496
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef dated 06-27. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 51f, Cut lettuce 54f. Less than 4 hours. Advised to rapid chill. Repeat Violation
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8449010
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47f. Less than 4 hours. Advised to rapid chill.
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8349299
- 36-36-4:Basic - Ceiling tile missing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f. Less than 4 hours. Advised to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear handsink. Corrected On-Site