OLD TIME DINNER LLC
1350 W NORTH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Coleslaw scoop in walk in cooler. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Near kitchen entrance. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above ansul system and hoods. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chest freezer lid held with duct tape. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Dry storage. -Under cook line equipment. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Cases of bread in walk in cooler. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -Under three compartment sink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all cook line equipment. -Between flat grills. -Interior of fryer cabinets. -Shelving under table tops. -Exterior of 6 burner. -Around hand sink. -Exterior of hood system. -Seasoning tray under heat lamp. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. -Reach in glass lid freezer. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 08B-12-5:Basic - Stored food not covered. -Chicken breast in walk in freezer. -Chicken wings in 5 gallon bucket in walk in freezer. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Chicken wings stored in 5 gallon Harbor Freight bucket in walk in freezer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef liver over onion rings in chest freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked vegetables in reach in cooler on cook line. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Milkshake machine. -Meat slicer. -Fryer baskets hanging from hood. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Right side of dish machine. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple cooked items in reach in cooler on cook line. -Deli meat, Lasagna, Sheperds pie in walk in cooler. Warning
Food safety inspection conducted on 5/14/2025 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door in disrepair. Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Warning - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -In warewash. Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door in disrepair. Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of hoods. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. -Walk in cooler shelving. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped spread 78f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning - From follow-up inspection 2024-11-01: Whipped spread 78f. Operator has butter packets on ice, but advised to put less packets in bowl. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/31/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-36-4:Basic - Ceiling tile missing. -In warewash. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door in disrepair. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of hoods. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. -Walk in cooler shelving. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. -Meatloaf in walk in cooler. -Chicken breast in walk in freezer. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook handle bread with bare hands. Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Less than 4 hours. Advised to rapid chill. Cook placed on ice. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped spread 78f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 77f, Hashbrowns 93f. Less than 4 hours. Advised to reheat. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Lunch meat. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/31/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under three compartment sink. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Interior of fryer cabinets. -Under flat grill. -Exterior of hood system. -Shelving under prep tables. Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets at room temperature. Less than 4 hours. Advised to rapid chill. Warning - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment, in dry storage. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Bucket of ice cream in walk in freezer. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -Under three compartment sink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Interior of fryer cabinets. -Under flat grill. -Exterior of hood system. -Shelving under prep tables. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning
- 08B-12-5:Basic - Stored food not covered. -Onion rings, okra in chest freezer. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -Around cookline. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Waitress handling and cutting toast with bare hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast over cooked beef patties. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets at room temperature. Less than 4 hours. Advised to rapid chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Microwave. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Lunch meat, meatloaf, lasagna in walk in cooler. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. Warning
Food safety inspection conducted on 8/27/2024 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Over warewash. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Throughout. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer containing ice cream. -Reach in freezers on cookline. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 78f, Hashbrowns 99f. Less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2024-02-29: Hashbrowns 109f. Advised operator to cook Hashbrowns to order. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
2
Basic
18
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-36-4:Basic - Ceiling tile missing. -Over warewash. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on package of pita bread. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Throughout. -Walk in cooler. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Throughout. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer containing ice cream. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between handsink and wall. -Hood system and piping. -Exterior of oven. -Interior of fryer cabinets. -Walk in cooler door. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer containing ice cream. -Reach in freezers on cookline. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Napkins on floor in dry storage. Warning
- 08B-12-5:Basic - Stored food not covered. -Coleslaw, Cut tomatoes, lettuce, dressings. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Heavily soiled around cookline. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed gloved hands instead of changing gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 55f. Less than 4 hours. Advised to rapid chill. Operator placed directly on ice. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 78f, Hashbrowns 99f. Less than 4 hours. Advised to reheat. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Lasagna. Warning
Food safety inspection conducted on 2/21/2024 revealed 23 total violations (3 high priority, 2 intermediate, 18 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. Repeat Violation Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Dry storage. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Throughout. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Top of stove. -Shelving on cookline. Repeat Violation Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
5
Intermediate
5
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -By warewash. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Dry storage. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Throughout. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Breading in walk in cooler stored under leak. Warning
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Top of stove. -Shelving on cookline. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning
- 08B-12-5:Basic - Stored food not covered. -Multiple salad items. -Liver in walk in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around cookline. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Waitress cutting toast with bare hands. Advised, gloves began being used. -Cook placing cheese with bare hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over broccoli. -Raw fish over lasagna in walk in cooler. Corrected On-Site Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Out for less than 4 hours. Advised to rapid chill. Operator placed on ice. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75f. Less than 4 hours. Advised to rapid chill or put on time plan. Placed in cooler. -Cut lettuce 63f. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 97f. Less than 4 hours. Advised to reheat. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple items in walk in cooler. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -By warewash. Warning
Food safety inspection conducted on 7/27/2023 revealed 23 total violations (5 high priority, 5 intermediate, 13 basic).