MI AURORA
With 3 inspections documented, MI AURORA maintains a 2.9/5 food safety rating in LEESBURG. Recent inspections show improving food safety practices.
2101 West Main Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 13557764
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-10-24: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2025-10-24: No foods hot holding at time of callback. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-24: **Time Extended**
Inspection Date: 10/23/2025
Inspection #: Visit ID: 10902271
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Case of forks stored on floor. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee rubbing eyes and face then began preparing food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over vegetables. -Raw chicken over plantains. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Less than 4 hours. Employee placed in refrigerator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 60f, Chicken 59f. Less than 4 hours, advised to rapid chill. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blender stored in handsink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Beans, Guacamole, Cooked Chicken. Warning
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10771515
- N/A:No Violations Were Observed