LA PLACITA PALETERIA Y TAQUERIA

2401 West Main Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

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Nearby Locations

2502 W MAIN ST

Leesburg, FL

2502 W MAIN ST

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2310 W MAIN ST

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2535 W MAIN ST

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2101 W MAIN ST

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2813 W MAIN STREET

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800 LAKE PORT BLVD

Leesburg, FL

1707 S ST

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609 N 14 ST

Leesburg, FL

All Inspection Reports

Inspection on 3/12/2025

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw beef over cilantro. Manager moved. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Manager determined correct date. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Employee washed hands in three compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Manager determined correct date. Corrected On-Site
Food Inspector #8841598
2025-03-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 7/26/2024

High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. -Ice cream. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Tilapia at room temperature.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over salsa. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By warewash. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle.
Food Inspector #8735582
2024-07-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).

Inspection on 2/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8583795
2024-02-19
★★★★★ 5.0/5
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).