DirtyFLRestaurant Inspection Data

FRANK'S PLACE - THE PAVILION

Health inspection records show FRANK'S PLACE - THE PAVILION in LEESBURG has 4 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

201 N 1 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10925762

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Black cutting board by three compartment sink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in outside kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler at bar. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10789219

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -At bar. -In kitchen. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8768785

Met Inspection Standards

2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Turkey and Ham.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front kitchen.

1/24/2024· 2y 1mo ago

Visit ID: 8370555

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing. Above ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain in rear kitchen.
  • 08B-38-4:Basic - Food stored on floor. -Case of chips. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.