DirtyFLRestaurant Inspection Data

FIVE STAR SEAFOOD

With 3 inspections documented, FIVE STAR SEAFOOD maintains a 1.0/5 food safety rating in LEESBURG. Food safety practices have remained consistent.

7609 US 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13501010

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave. -Under bread toaster. -Exterior of rice cooker. -Exterior of sandwich press. -Under sandwich press. -Under grill. -Shelf above make line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board.
  • 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. -Boxes of meat in walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. -Seafood batter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -On cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Clorox wipes on prep table. -Clorox bleach over napkins.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10882638

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 29-18-4:Basic - Drain cover(s) missing. -By soda station by drive through. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on prep table. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. -Case of chicken in walk in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Panini press. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Under flat grills. -Exterior of bulk containers. -Interior of fryer cabinets. -Exterior of microwave. Warning
  • 08B-12-5:Basic - Stored food not covered. -Bulk container of flour. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken wings 77f. Over 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 77f. Per operator, sitting at room temperature since this morning. Over 4 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beans 118f. Less than 4 hours. Advised to reheat. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner over fryer basket. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Warning

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8893322

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets.
  • 25-05-4:Basic - Single-service articles improperly stored. -Styrofoam cups stored under greasy pole.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of rice cooker.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.