HARDEES OF LEESBURG
With 7 documented inspections, HARDEES OF LEESBURG in LEESBURG has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 7 reports on file
802 S 14 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13507502
Follow-up Inspection Required2 high, 1 int, 9 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 29-18-4:Basic - Drain cover(s) missing. -In side room. Repeat Violation Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Buns stored under paper towel dispenser. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Broiler conveyor. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Ice cream freezer across from coffee machines. Warning
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -Siran wrap. Repeat Violation Warning
- 14-12-4:Basic - Utensils in poor condition. -Grill brush missing bristles. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At mop sink. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Manager rechecked quat 200 ppm. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -From walk in cooler to prepping biscuits, no hand washing. Manager coached. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee wiping counters down, changed gloves no hand wash. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
8/28/2025· 7mo ago
Visit ID: 10921872
Met Inspection Standards1 high, 1 int, 4 basic
- 29-18-4:Basic - Drain cover(s) missing. -Side storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Along top inside edge of burger freezer under boiler. -Standing water in cooler under flat grill.
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -Siran wrap. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/4/2025· 1y 2mo ago
Visit ID: 8829440
Met Inspection Standards2 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above broiler and three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket on prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By ice machine. Manager turned on. Corrected On-Site
7/15/2024· 1y 9mo ago
Visit ID: 8784918
Met Inspection Standards1 high, 1 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Plumbing under middle bay of three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under flat grill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Manager determined correct time. Cut lettuce and cheese. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lower conveyor on broiler.
1/12/2024· 2y 3mo ago
Visit ID: 8458333
Met Inspection Standards1 int, 5 basic
- 36-24-5:Basic - Hole in or other damage to wall. -Open access panel in side storage room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Plumbing under three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in biscuit prep cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Condenser in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor grill.
8/16/2023· 2y 8mo ago
Visit ID: 8470210
Met Inspection Standards1 high, 5 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. -Side room by lockers.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Buns stored under paper towel dispenser by handsink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top biscuit oven. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At drive through.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray under conveyor. -Walk in cooler fan covers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sausage mix. Corrected On-Site
7/28/2023· 2y 8mo ago
Visit ID: 8383444
Met Inspection Standards1 high, 6 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on biscuit mix in dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under prep sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer under broiler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler across from ice machine. -Standing water in biscuit prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage/bacon mix 65f. Less than 4 hours. Advised to rapid chill.