DOUBLE T'S BAR & GRILL LLC

Name: DOUBLE T'S BAR & GRILL LLC
Address: 32900 COUNTRYSIDE BLVD, LEESBURG, FL, 34748, US
Rating: 2.6

32900 Countryside Boulevard

Leesburg, Florida, 34748

Lake County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8596487

Inspection #: Visit ID: 8593919

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket. Warning - From follow-up inspection 2024-01-23: -1 live on bottom wall of warewash. -1 live on upper wall of warewash. Admin Complaint

Inspection #: Visit ID: 8443433

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
35A-03-4:Basic - Dead roaches on premises. -2 dead in white refrigerator. -6 dead in warewash. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator refilled sanitizer. Rechecked at Chl 50 ppm. Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8380728

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 52f, Cheese 52f. Less than 4 hours. Advised to rapid chill. Manager changed to other cooler. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and lasagna.