CITY STAR DINER
10332 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/24/2023
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Seasoning scoops.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored with clean pans. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under some cookline equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Under cookline equipment. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam wells. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -Pork steak stored directly in reach in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked ribs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf 50f, Noodles 49f, Beef 49f, Ribs 47f, Lasagna 48f. Less than 4 hours. Manager states large delivery was just put away and walk in cooler doors were open. Other product in center of cooler were at temp. Manager placed items in walk in freezer to rapid chill. Rechecked Ambient temperature 38f. Rechecked product Ribs 38f, Noodles 37f, Meatloaf 42f, Beef 38f.Repeat Violation Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns 87f, Potatoes 73f, less than 4 hours. Advised to hot hold or cold hold. Also to put on time plan. Provided form.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Slicer blade guard. -Prep cooler cutting board. -Plastic salt shaker. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/24/2023 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).