DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in LEESBURG has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

10450 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13543229

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Upright coolers. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in double door cooler. Corrected On-Site

3/17/2025· 12mo ago

Visit ID: 8780501

Met Inspection Standards

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Double door silver refrigerator. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. -To go bags on floor. Manager moved. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle on cookline. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8830314

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning - From follow-up inspection 2024-07-17: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8829087

Follow-up Inspection Required

2 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of warming cabinet across from fryer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under three compartment sink. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Toilet paper on floor. Warning
  • 35A-02-6:High Priority - Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 100 dead in dining room. -Approximately 100 in rear kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steak 133f. Less than 4 hours. Advised to reheat. Warning

2/29/2024· 2y ago

Visit ID: 8512389

Met Inspection Standards

6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Double door refrigerator.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting boards in warewash.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer under make table.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline.
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.

9/29/2023· 2y 5mo ago

Visit ID: 8512010

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8379397

Follow-up Inspection Required

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Reach in warmer across from fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from stove top.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 by dish machine. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 126f, Soffritas 115f. Less than 4 hours. Advised to reheat.