DirtyFLRestaurant Inspection Data

TACO BELL 2232537

TACO BELL 2232537 maintains a 4.0/5 food safety rating based on 6 health department inspections in LEESBURG. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 6 reports on file

9934 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13476546

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -By hot water station.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above hot water station.

7/29/2025· 8mo ago

Visit ID: 10933761

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone by paper products. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

1/23/2025· 1y 2mo ago

Visit ID: 8824754

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Comet stored over Saran Wrap. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

7/9/2024· 1y 9mo ago

Visit ID: 8782275

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in food warmer.

1/23/2024· 2y 2mo ago

Visit ID: 8455693

Met Inspection Standards

3 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In warewash. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain under three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By hot water station.

7/26/2023· 2y 8mo ago

Visit ID: 8293504

Met Inspection Standards

2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by walk in cooler entrance.