CHIPOTLE MEXICAN GRILL
10450 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Double door silver refrigerator. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. -To go bags on floor. Manager moved. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle on cookline. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of warming cabinet across from fryer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under three compartment sink. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Toilet paper on floor. **Warning**
- 35A-02-6:High Priority - Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 100 dead in dining room. -Approximately 100 in rear kitchen. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steak 133f. Less than 4 hours. Advised to reheat. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).