CHIPOTLE MEXICAN GRILL
10450 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Double door silver refrigerator. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. -To go bags on floor. Manager moved. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle on cookline. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of warming cabinet across from fryer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under three compartment sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Toilet paper on floor. Warning
- 35A-02-6:High Priority - Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 100 dead in dining room. -Approximately 100 in rear kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steak 133f. Less than 4 hours. Advised to reheat. Warning
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Double door refrigerator.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting boards in warewash.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer under make table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline.
- 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Reach in warmer across from fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from stove top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 by dish machine. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 126f, Soffritas 115f. Less than 4 hours. Advised to reheat.
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).