BROOKLYN'S PIZZERIA
27405 US HWY 27 SUITE 111/113, LEESBURG 34748
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in prep cooler gasket torn. -Knife handle. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cheese cooler.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By steam tables. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over whipping cream.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from sauces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -Slicer blade guard.
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Pizza cook. **Corrected On-Site** **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Stovetop. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By steam tables. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 49f, Ham 49f, Cheese 50f; ( - Cold Holding) -Cut tomato 53f, Ham 49f, Cheese 51f, Sliced ham 50f. Less than 4 hours. Advised to rapid chill. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).