DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS LECANTO PLAZA

FIREHOUSE SUBS LECANTO PLAZA in LECANTO has 3 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

1866 North Lecanto Highway
Florida, 34461
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13474157

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2025· 7mo ago

Visit ID: 13470026

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings like a jacket and bag stored on bag in the box soda station. Operator removed. Corrected On-Site Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes (47F - Cooling at 1:00 PM) in vertical reach-in cooler near kitchen entrance. Operator stated items had been in cooler overnight. Discussed cooling parameters with operator. Issued stop sale. Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes (47F - Cooling at 1:00 PM) in vertical reach-in cooler near kitchen entrance. Operator stated items had been in cooler overnight. Discussed cooling parameters with operator. Issued stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has roughly 20 employees all related to food handling duties. Warning

5/8/2025· 10mo ago

Visit ID: 10822009

Met Inspection Standards
  • N/A:No Violations Were Observed