DirtyFLRestaurant Inspection Data

GLORY DAYS LECANTO

Food safety records indicate GLORY DAYS LECANTO in LECANTO has 11 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 11 reports on file

West Norvell Bryant Highway
Florida, 34461
Citrus County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 11 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13656422

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line Warning - From follow-up inspection 2026-03-31: **Time Extended**

3/20/2026· 3w ago

Visit ID: 10885804

Follow-up Inspection Required

2 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing dish machine 124F at dish level. Operator set up 3 compartment sink and called for repair. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer drawer in cook line area. Operator states product was cooked then placed in warmer approximately 30 minutes ago. Operator moved queso to steamer. beef queso (124F - Hot Holding) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line Warning

9/17/2025· 7mo ago

Visit ID: 13521712

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 7mo ago

Visit ID: 13515612

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F - Cold Holding); Feta Cheese (48F - Cold Holding); Buffalo Chicken Dip (50F - Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-16: Observed Cut Tomatoes (43F - Cold Holding); Cream Sauce (42F - Cold Holding) in two hood 4 drawer reach-in cooler near grill on cook line. Observed Cut Lettuce (50F - Cooling); Shredded Cheese (47F - Cold Holding); Buffalo Chicken Dip (45F - Cold Holding); Rice (55F - Cold Holding); Pico (47F - Cold Holding) in reach-in cooler near fryers. Operator had products iced down and contacted service company to repair cooler again. Admin Complaint **Corrective Action Taken**

9/8/2025· 7mo ago

Visit ID: 13510572

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F - Cold Holding); Feta Cheese (48F - Cold Holding); Buffalo Chicken Dip (50F - Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. **Corrective Action Taken** Warning

4/16/2025· 1y ago

Visit ID: 10809961

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y 2mo ago

Visit ID: 10772085

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2025· 1y 2mo ago

Visit ID: 10765091

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** - From follow-up inspection 2025-02-03: Dish machine 147F. Operator tested with strips also which did not indicate the minimum temperature of 160F was met. Establishment was using dish machine at the time of the inspection. Operator set up 3 compartment sink to manually wash dishes. Admin Complaint **Corrective Action Taken**

1/24/2025· 1y 2mo ago

Visit ID: 8723773

Follow-up Inspection Required

1 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled sanitizer. Corrected On-Site

8/22/2024· 1y 7mo ago

Visit ID: 8863570

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on dish rack. Operator separated to dry properly. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack. Operator moved to be rewashed **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area soiled. Employee is cleaning nozzle during inspection. **Corrective Action Taken**

3/20/2024· 2y ago

Visit ID: 8575394

Met Inspection Standards
  • N/A:No Violations Were Observed