CAFE AROMAS
Gulf to Lake Highway
Florida, 34461
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment on warning, original inspection 2-20-24 Repeat Violation
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment on warning, original inspection 2-20-24 Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 75 seats, 108 seats present at time of inspection. Provided operator with seating change evaluation form Warning
- 28-12-4:High Priority - Establishment operating with increased seating without septic system approval for such change. Warning
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both white cutting boards in cook line area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket vertical reach in cooler in cook line area
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500pm. Operator added water recheck 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in cook line area
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employees certificate was a photo copy
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).